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Food in the Sea: Size Also Matters for Pelagic Fish ArchiMer
Queiros, Quentin; Fromentin, Jean-marc; Gasset, Eric; Dutto, Gilbert; Huiban, Camille; Metral, Luisa; Leclerc, Lina; Schull, Quentin; Mckenzie, David; Saraux, Claire.
Small pelagic fish are key components of marine ecosystems and fisheries worldwide. Despite the absence of recruitment failure and overfishing, pelagic fisheries have been in crisis for a decade in the Western Mediterranean Sea because of a marked decline in sardine size and condition. This situation most probably results from bottom-up control and changes in the plankton community toward smaller plankton. To understand such an unusual phenomenon, we developed an original and innovative experimental approach investigating the mechanisms induced by a reduction in the quantity and size of sardine prey. While experimentations offer the unique opportunity to integrate behavior and ecophysiology in understanding key demographic processes, they remain rarely...
Tipo: Text Palavras-chave: Experimentation; Small pelagics; Sardina pilchardus; Body condition; Bottom-up control.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00505/61669/65585.pdf
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